Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful minced beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Colorful Minced Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Prepare minced beef
- Make ready green bell pepper, diced
- Get red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Take grated garlic
- Prepare oil
- Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare honey
- Prepare carrot, peeled, sliced thinly
- Take mushrooms (I used shimeji)
- Take crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap it up for this exceptional food colorful minced beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
