Ogbonor soup
Ogbonor soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ogbonor soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbonor soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ogbonor soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ogbonor soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbonor soup:
  1. Get Half cup of ogbonor
  2. Take Mackerel fish
  3. Take Chicken
  4. Prepare Dry pepper
  5. Prepare cube Seasoning
  6. Get Crayfish
  7. Make ready leaf Pumpkin/ugu
  8. Get Onion
  9. Prepare Palm oil
  10. Take to taste Salt

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.

Instructions to make Ogbonor soup:
  1. Steam your fish and chicken with onion, salt, pepper and seasoning cube. Allow to simmer for about 10mins then remove your fish to prevent it for scattering.
  2. Add more water, allow the chicken for cook till tender. Add your palm oil, cover to simmer for about 5mins.
  3. Add your blended ogbonor, stir together, allow to simmer for about 3mins. Add your crayfish and vegetable and stir together. Put back your fish and add salt if need be.
  4. Your soup is ready.serve hot with any swallow of your choice

Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish.

So that’s going to wrap this up with this exceptional food ogbonor soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!