Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Get FISH
- Prepare 1 1/2 lb fresh cod fillets
- Make ready 1 tbsp butter
- Take 1 small stalk celery, minced
- Make ready 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Take 1/4 tsp black pepper and salt to taste
- Get 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Make ready 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Take 1/2 cup sjredded sharp cheddar cheese
- Take 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Take 4 slices of bacon, cooked until crisp
- Take BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Take SERVING SAUCES
- Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Take lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that is going to wrap it up for this special food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!