Salmon And Green Vegetable Tagliatelle
Salmon And Green Vegetable Tagliatelle

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and green vegetable tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon And Green Vegetable Tagliatelle is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon And Green Vegetable Tagliatelle is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon and green vegetable tagliatelle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
  1. Make ready 500 g Fettuccine pasta
  2. Make ready 800 g salmon, cubed
  3. Get 3 tablespoon soy sauce (japanese)
  4. Get 200 g courgette, sliced
  5. Get 75 g red onion, chopped
  6. Prepare 200 ml milk
  7. Prepare 300 ml sour cream
  8. Prepare 125 g fresh spinach
  9. Get 250 g frozen peas
  10. Prepare 1 lemon (2 tbspoon juice and zest)
  11. Prepare splash olive oil
Steps to make Salmon And Green Vegetable Tagliatelle:
  1. Boil pasta in water with lots of salt until al dente.
  2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
  3. Chopp and Sweat onion
  4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
  5. Add peas and courgette to sauce
  6. Put spinach Into pasta
  7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
  8. Enjoy !

So that’s going to wrap this up for this special food salmon and green vegetable tagliatelle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!