Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sobameshi - yakisoba noodles and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sobameshi - Yakisoba Noodles and Rice is something that I have loved my whole life. They are fine and they look wonderful.
If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting. Make the rice on the hard side to keep the sobameshi from becoming sticky. Mix together while shaking the frying pan.
To get started with this particular recipe, we must prepare a few components. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Take 1 bundle Yakisoba noodles
- Prepare 350 grams Plain cooked rice
- Take 2 leaves Cabbage leaves
- Take 20 grams Tempura crumbs
- Get 2 tsp ☆ Sesame oil (for stir-frying)
- Take 1 tsp ☆ Grated ginger (pre-grated is fine)
- Prepare 100 grams Ground pork
- Take 2 tsp ★ Chicken soup stock granules
- Take 3 tbsp ★ Okonomiyaki sauce
- Get 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
The latest product in the Peyoung line comes in the form of frozen sobameshi, which consists of fried rice and traditional yakisoba cut short for easy consumption. Although released back in March this year and made available only in Kanto and Tohoku regions initially, it is still rarely seen in supermarkets, eventually causing the Peyoung. It is said that Sobameshi was first made in Kobe, Hyogo prefecture. Fried rice is usually flavoured with salt or soy sauce generally speaking.
Steps to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
Sobameshi is like yakisoba with rice-a combination of fried noodles and fried rice. "Soba" indicates "chukamen"-the noodles used to make yakisoba, and "meshi" means cooked rice is in the dish. A mixture of yakisoba noodles, leftover rice, kimchi, and pork all topped with a fried egg. This homemade sauce is not only ideal for Yakisoba noodle recipes. It is versatile enough to be used in other Japanese dishes such as sobameshi (fried rice and noodles), yaki onigiri (grilled rice balls), okonomiyaki (savory pancakes) or Takoyaki (octopus balls). You can even pair it with anything that needs the Asian kick of sweet and salty.
So that’s going to wrap it up for this exceptional food sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
