Low-Carb Beef Stew
Low-Carb Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Your gluten-free ketogenic diet just got better. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.

Low-Carb Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low-Carb Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Beef Stew:
  1. Make ready 10 sticks celery
  2. Prepare 30 baby carrots or equivalent
  3. Get 3 bunches radishes
  4. Get 1 yellow onion chopped
  5. Prepare 1 tsp garlic
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Prepare 1.6 lbs stew meat (1 case)
  8. Prepare 30 oz beef broth (3 Campbells cans)
  9. Take 1 tsp salt
  10. Get 1 tsp pepper
  11. Get Frozen corn - optional
  12. Take Frozen green beans - optional
  13. Prepare Frozen peas - optional
  14. Prepare 1/4 cup flour??? (New addition to try)

Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days. As with most soups, know that this low carb beef stew recipe tastes even better the next day!

Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

Letting the flavors sit overnight really enhances this dish! Low-Carb Beef Cabbage Stew Low-Carb Beef Cabbage Stew. This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet. This irresistible comforting Keto Beef Stew or a Low Carb Hungarian Goulash seasoned with rich Paprika, Mushrooms and Bone Broth is a perfect food made in an Instant Pot to warm you up throughout the cold evenings.

So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!