Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Either boil or roast chicken until cooked through. And here's how I make it: Sear chicken seasoned with a homemade Burrito spice mix, then chop it up Dunking Sauce for Burrito. You'll find the filling for these Chicken Burritos is juicier than most, thanks to the refried beans.
Mom’s chicken burritos (bulk) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Prepare 3 whole chicken
- Get 33 oz sliced olives
- Take 2 sweet onions
- Get 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
And this is our healthy family recipes blog. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Serve with soured cream, if you like. When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. This Chicken Burrito recipe uses chicken & a homemade burrito filling inside a tortilla & baked with cheese. Top with Salsa or sour cream!
So that’s going to wrap this up with this exceptional food mom’s chicken burritos (bulk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
