Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.
Serves Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and adults alike.
To get started with this recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready tapioca starch
- Get salt
- Make ready spring onions (chopped)
- Get garlic cloves (chopped)
- Get warm water
- Get Peanut sauce:
- Take peanut (fried)
- Prepare long red chilies
- Take salt
- Get palm sugar
- Take sweet soy sauce
- Prepare red onion
- Take garlic cloves
- Prepare Chili sauce (optional):
- Make ready jalapenos
- Make ready salt
- Make ready water
Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng is Indonesian traditional food, made from sago, and usually served with spicy peanut sauce Delicious cireng indonesian food - traditional food from bandung, indonesian Traditional indonesian breakfast Traditional food from. Purple sweet potato equipped with rujak sauce authentic from indonesia. Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack Sabudana (Tapioca pearls) is used to make variety of Indian dishes like sabudana vada, khichdi, papad and kheer and is specially eaten during festival days when people observe fast(vrat) in India. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
So that’s going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
