Salmon Cake
Salmon Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cake:
  1. Make ready Salmon : Fresh cooked fillet or a should do
  2. Get Onion : medium diced fine
  3. Get Cumin seeds :
  4. Make ready veggies corn peas carrots beans frozen : I used , , and
  5. Take Potato large : boiled and mashed
  6. Take Garlic garlic cloves : minced fine or use paste
  7. Take ginger paste
  8. Take turmeric
  9. Make ready coriander
  10. Get chilli
  11. Make ready Coriander leaves Fresh : chopped
  12. Get Salt Pepper &
  13. Take Breadcrumbs
  14. Prepare Egg :
  15. Take Oil
Steps to make Salmon Cake:
  1. In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ginger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl
  2. Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don't want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcrumbs onto another plate
  3. Make some patties, dip it in the egg and coat it well with the crumbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown
  4. Serve it with a salad and a squirt of honey mustard

So that is going to wrap it up with this special food salmon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!