Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini marinara bliss. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan, raw vegan, pasta lover, organic plant-based eater, this recipe is awesome for everyone!! Don't forget to take me in you Instagram pics if you try. Vegan Zucchini Pasta + Marinara Sauce
Zucchini Marinara Bliss is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Marinara Bliss is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Marinara Bliss:
- Make ready Marinara
- Get 1 lb ground beef
- Prepare 1/2 large Vidalia onion, chopped
- Make ready 48 oz Garlic & Herb Pasta Sauce
- Take 2 tbsp tomato paste (optional)
- Take 1 tbsp italian seasoning
- Take 1 tbsp garlic powder
- Prepare 1 sea salt
- Prepare 1 ground black pepper
- Prepare Zucchini Layer
- Take 1 each medium-large zucchini
- Take 2 eggs
- Make ready 1 cup bread crumbs
- Get 1 1/2 tbsp italian seasoning
- Take 1/2 cup olive oil, extra virgin
- Make ready Cheese Layer
- Take 8 oz shredded mozzarella cheese
- Prepare 1 chopped parsley
- Get 1 dash parmesan cheese, grated
- Prepare Sphaghetti
- Take 1 box sphaghetti noodles
- Make ready 1 tsp olive oil, extra virgin
Baking the zucchini prior is the key. I made my own marinara sauce from a recipe on line with crushed chilis and. Seafood Zucchini Marinara makes a great quick and easy weeknight dinner! Replacing normal pasta with zucchini noodles (zoodles) is a great way to eat healthier.
Instructions to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
To balance out my Salted Caramel. Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. Zucchini Noodles with Turkey Marinara Recipe. by whiteonricecouplerecipes. The Good News Zucchini is an excellent source of vitamin C and manganese, an essential mineral. Here, Ani Phyo pairs it with a vitamin-rich marinara Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
So that is going to wrap this up for this exceptional food zucchini marinara bliss recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!