Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican street corn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
Mexican street corn pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican street corn pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican street corn pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn pasta:
- Get 1/2 lb cooked pasta
- Get 2 tbs butter
- Make ready 3 ears cooked corn
- Make ready 1/4 cup mayonnaise
- Take chopped fresh cilantro
- Make ready 1 tbs taco seasoning
- Make ready Queso fresco cheese
Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well.
Instructions to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
Once everything is ready, toss together. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn.
So that’s going to wrap this up for this exceptional food mexican street corn pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
