Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and pea fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make this bacon fried rice recipe, you will need: RICE - I use Long Grain & Jasmine Rice Blend from Carolina® Rice. BACON - Get thick-cut bacon, as it's easier to dice and will hold its shape better. Heat oil in a wok or large non-stick fry pan on high heat.
Bacon and Pea Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon and Pea Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon and pea fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Pea Fried Rice:
- Prepare 1 1/2 cup basmati rice
- Take 1 pinch salt
- Prepare 1 dash pepper
- Make ready 1 dash parsley
- Prepare 2 tbsp olive oil
- Make ready 1 cup bacon, diced
- Prepare 7 oz chicken, cubed
- Get 2 cup frozen peas
- Take 1 onion, diced
- Prepare 2 garlic cloves, minced
This version of the most popular fried rice dish uses smoked bacon and peas, and is a favourite of mine throughout the year. The smokiness of the bacon makes up a bit for the lack of wok hei ('the breath of the wok') from non-commercial stovetops, while the peas provide wonderful bursts of sweetness against the salty pork and fragrant rice. How to make Fried Rice Start by sautéing bacon Add diced vegetables - I've used corn, carrots and peas for convenience here, but any diced vegetables will be great Add cooked cold rice and Fried Rice Sauce and give it a toss Move everything to the side and scramble egg in the wok or pan. Heat the oil in a wok or large frying pan over high heat.
Steps to make Bacon and Pea Fried Rice:
- Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
- While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden.
- Add chicken. Mix well.
- Add the rice in the pan, season with salt, pepper and parsley. Mix well.
- Add peas and cook for another 4 to 5 minutes while stirring.
- Serve
Top with the onion to serve. Easy Fried Rice with crispy bacon, fluffy eggs and a nice kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried rice right at home, fresh and steaming hot right that tastes just like Chinese fried rice. Perfect for when you have leftover rice OR make it quick from scratch!
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