Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olivier salad (aka russian potato salad). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. How popular is Russian Salad Olivier nowadays?
Olivier Salad (aka Russian Potato Salad) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Olivier Salad (aka Russian Potato Salad) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Prepare 1 1/2 lb red potatoes skin on
- Get 2 large carrots peeled & diced
- Take 2 large celery stalks diced
- Make ready 1 cup frozen peas
- Take 1 cup diced pickles (I like claussen)
- Make ready 5 tbsp dijon mustard (yellow is fine)
- Make ready 1/2 cup sour cream
- Get 1 cup mayo
- Take 4 boiled eggs (peeled and chopped)
- Take 1 green apple diced (grannysmith)
- Take 1 salt to taste (start with a teaspoon)
This Croatian version has no meat. Little did I know it's a traditional Russian Salad made throughout different countries all over the world. It's a creamy potatoe salad that has amazing. Olivier Salad aka Russian Potato Salad In many countries, the Olivier salad is known as Russian potato salad or Russian salad, while others call it by its original name: Olivier salad.
Steps to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
It was a dish secretly created by a French speaking chef who owned a fancy restaurant in Moscow in the late nineteenth century. How do you make Russian Potato Salad aka Polish Potato Salad? In addition to the potatoes, you will also need to cook some unpeeled carrots and eggs in the shell. Sharing the recipe for the traditional Russian Potato Salad also known as Olivier Salad (Olivye) and in our times referred to as Russian Salad. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo.
So that’s going to wrap this up with this special food olivier salad (aka russian potato salad) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
