Blackened Salmon with Greek Yogurt
Blackened Salmon with Greek Yogurt

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackened salmon with greek yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackened Salmon with Greek Yogurt is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blackened Salmon with Greek Yogurt is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Greek Yogurt:
  1. Take 4 slice salmon fillets
  2. Prepare 1 tbsp black pepper
  3. Make ready 1 1/2 tbsp chili powder
  4. Prepare 2 tbsp garlic powder
  5. Make ready 2 tsp kosher salt
  6. Prepare 2 tbsp oil
  7. Prepare 4 tbsp greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
    1. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

So that’s going to wrap this up for this exceptional food blackened salmon with greek yogurt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!