Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed ramen with yakisoba noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Ramen with Yakisoba Noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stewed Ramen with Yakisoba Noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Make ready 1 portion Yakisoba noodles (steamed noodles)
- Get 1 Cabbage, bean sprouts, Chinese chives, etc
- Prepare 1 Thinly sliced pork
- Make ready 500 ml Water
- Prepare 3 tsp ●Weipa
- Make ready 1 tsp ●Oyster sauce
- Take 1 tsp ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
So that’s going to wrap this up for this special food stewed ramen with yakisoba noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
