Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salmon cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Cake:
- Get can Salmon : Fresh cooked fillet or a should do
- Get 1 Onion : medium diced fine
- Make ready 1/4 tsp Cumin seeds :
- Prepare 1/4 cup veggies corn peas carrots beans frozen : I used , , and
- Get 1 Potato large : boiled and mashed
- Make ready 2 1/2 tsps Garlic garlic cloves : minced fine or use paste
- Get 1/2 tsp ginger paste
- Get 1 pinch turmeric
- Make ready 1/4 tsp coriander
- Take 1/4 tsp chilli
- Prepare Coriander leaves Fresh : chopped
- Prepare Salt Pepper &
- Make ready Breadcrumbs
- Take Egg :
- Make ready to fry Oil
Instructions to make Salmon Cake:
- In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ginger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl
- Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don't want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcrumbs onto another plate
- Make some patties, dip it in the egg and coat it well with the crumbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown
- Serve it with a salad and a squirt of honey mustard
So that is going to wrap it up for this exceptional food salmon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
