Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with olive tapenade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies.
Pasta with olive tapenade is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pasta with olive tapenade is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with olive tapenade:
- Get 1 boiling water
- Take 1/2 lb pasta of your choice
- Make ready 2 tbsp olive oil
- Prepare 1 medium pepper
- Prepare 1 medium zucchini
- Make ready 5 garlic cloves, minced
- Prepare 1 tsp dried basil
- Make ready 1/4 cup dry white wine
- Take 3 tbsp spicy olive tapenade
- Get 1 salt and pepper to taste
This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce. Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment to make that elevates any meal.
Instructions to make Pasta with olive tapenade:
- First boil the water for the pasta and follow the directions on the package.
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!
Pair with baguette or crackers on a cheese board, serve with roast chicken How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto. Big Spanish olives with red peppers are paired up with lemon zest, fresh parsley and anchovy in this easy pasta dish that's made completely from scratch.
So that is going to wrap it up for this special food pasta with olive tapenade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
