Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable loaded samboosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Loaded Samboosa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Loaded Samboosa is something which I have loved my entire life. They’re fine and they look fantastic.
Vegetable Loaded Samboosa I used my new air fryer to make these samboosa. Take frozen pastry leaves out of freezer to let thaw while you are cooking. Cut up potatoes and put them in a pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Loaded Samboosa:
- Make ready 2 potatoes
- Get 2 bunch of brocoli
- Take 3 onions
- Take 1/4 cup frozen mixed vegetables
- Take 1/4 cup Brown rice
- Get 3 Red chili peppers
- Make ready 1 water to cover the vegetables with
- Prepare 3 dash of black ground pepper
- Make ready 2 dash of chopped chives seasoning
- Get 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
- Prepare 350 grams cheddar cheese (I used kraft cheddar cheese)
- Make ready 2 heaping tablespoons of flour
- Prepare 1 large pack of 100 sambosa pastry leaves
- Take 1/3 cup olive oil
Place enough samboosa to fill the pan and fry until brown, flip and fry on other side. Place samboosa on a paper towel to drained Serve hot. Unfried samboosa can be stored in freezer burn-proof ziplock bags and placed in the freezer. Undeterred, I wiped the raw meat from my white board and logged on to YouTube for a crash course on samboosa wrapping.
Steps to make Vegetable Loaded Samboosa:
- Take frozen pastry leaves out of freezer to let thaw while you are cooking
- Cut up potatoes and put them in a pan
- Cut up brocoli and add to the pan
- Add frozen mixed vegetables
- Chop onions and add to the pan
- add non cooked rice to the pan
- Chop chili peppers and put in pan
- Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
- After the vegetables and rice are tender add in the chicken noodle soup package
- Stir and continue to cook on medium heat
- Added seasoning and stir
- Add the cheese and stir till melted
- Add flour and stir until thick ( note the flour helps thicken the mixture)
- Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
- Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
- Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
- Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
- If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius
Mix first with a spoon and then with your hand, to make a smooth. Deep fried samboosa leaf stuffed with a mix of seasonal vegetables garnished with crushed Oman chips. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation.
So that’s going to wrap it up with this exceptional food vegetable loaded samboosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
