Easy Pork Char Siu from a Ramen Noodle Bar
Easy Pork Char Siu from a Ramen Noodle Bar

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pork char siu from a ramen noodle bar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Pork Char Siu from a Ramen Noodle Bar is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Prepare 600 grams Pork loin block
  2. Make ready 1 thumbtip's worth Ginger
  3. Get 100 ml ★Soy sauce
  4. Take 200 ml ★Sake (or shochu)
  5. Make ready 1 tbsp ★Sugar
  6. Prepare 1 tbsp ★Mirin
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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