Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serves Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and adults alike.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Prepare Peanut sauce:
- Prepare 250 gr peanut (fried)
- Take 2 long red chilies
- Get 1 tsp salt
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Take 1 red onion
- Prepare 3 garlic cloves
- Make ready Chili sauce (optional):
- Get 5 jalapenos
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng is Indonesian traditional food, made from sago, and usually served with spicy peanut sauce Delicious cireng indonesian food - traditional food from bandung, indonesian Traditional indonesian breakfast Traditional food from. Purple sweet potato equipped with rujak sauce authentic from indonesia. Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack Sabudana (Tapioca pearls) is used to make variety of Indian dishes like sabudana vada, khichdi, papad and kheer and is specially eaten during festival days when people observe fast(vrat) in India. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
So that’s going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
