Beef and Peas
Beef and Peas

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

An exciting movie starring Aidan, featuring the eating of beef and peas. Heat the oil in a heavy skillet (iron is best) over high heat. For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas.

Beef and Peas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef and Peas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Peas:
  1. Take flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Make ready sesame oil
  4. Make ready apple or grape juice
  5. Take egg
  6. Prepare maizena
  7. Take oil
  8. Make ready frozen peas
  9. Take shoyu
  10. Prepare water
  11. Get sugar

Crock Pot Chinese Beef And Pea Pods, Beef And Pea Pod Stir Fry, Asian Beef And Pea Pods, etc. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Out of all the things I could have treated myself to.

Instructions to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Out of all the things I could have treated myself to. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work.

So that’s going to wrap this up for this special food beef and peas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!