Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Get 8-10 skinless chicken drumsticks
  2. Take for the Marinade
  3. Take 3 tbsp Dijon mustard
  4. Prepare 2 tbsp maple syrup
  5. Make ready 1 tbsp balsamic vinegar
  6. Prepare 1 tbsp oil
  7. Take to taste salt & pepper
  8. Make ready for the Glaze
  9. Prepare 1 tbsp Dijon mustard
  10. Prepare 1 tbsp maple syrup
  11. Make ready 1/2 tsp garlic paste
  12. Take 1/4 tsp chilli flakes
  13. Prepare 1/4 tsp balsamic vinegar
Steps to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
  2. Put the drumsticks in a large ziplock bag
  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
  4. Let rest in the fridge for 3 - 4 hours
  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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