Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick vegetable stovetop pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Vegetable Stovetop Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick Vegetable Stovetop Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Make ready 1 red pepper
- Get 1 cup thinly sliced zucchini
- Prepare 1 can chopped tomatoes
- Take 2 cup water
- Take 1 bay leaf
- Get 1 clove chopped garlic
- Make ready 2 tbsp olive oil
- Prepare 1 chopped green onion
- Make ready 1 packages any pasta
- Get 1/2 chopped onion
- Make ready 1 tbsp oregano
- Prepare 1 tbsp rosemary
- Prepare 1 dash thyme
- Make ready 1 dash fresh chopped basil
- Prepare 1 dash sea salt
- Make ready 1 dash sugar
- Prepare 1 stick cream cheese
Instructions to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that’s going to wrap this up for this exceptional food quick vegetable stovetop pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!