Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, an easy feast! salmon tartar sauce pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An Easy Feast! Salmon Tartar Sauce Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. An Easy Feast! Salmon Tartar Sauce Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have an easy feast! salmon tartar sauce pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make An Easy Feast! Salmon Tartar Sauce Pie:
- Prepare sheets - 12 x 20 cm Frozen puff pastry
- Get Fresh salmon (for sashimi)
- Prepare ☆ Minced boiled egg
- Make ready ☆ Minced onions
- Take ☆ Minced green bell pepper
- Get ☆ Mayonnaise
- Make ready ☆ Grainy mustard
- Take Salt and pepper
- Get Beaten egg for glaze
Instructions to make An Easy Feast! Salmon Tartar Sauce Pie:
- Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
- Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
- Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
- Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
- If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
- This is the side of the pie when sliced.
- Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.
So that is going to wrap it up for this special food an easy feast! salmon tartar sauce pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
