Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam & okro soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam & okro soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pounded yam & okro soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam & okro soup:
- Take Okro fingers (200naira worth)
- Make ready Black pepper
- Make ready 1 big ball of Onion
- Make ready Chicken (cooked)
- Take Goat meat (cooked)
- Make ready Crayfish
- Take Ogu leave
- Get 2 Smoked fish
- Take Dry fish
- Prepare 1 tuber of Yam
It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.
Steps to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
Electric Yam pounded for pounding yam. Find pounded yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
So that is going to wrap this up with this exceptional food pounded yam & okro soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
