Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Coconut & Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Make ready butternut squash
- Make ready coconut oil
- Prepare tinned coconut milk
- Get chicken/vegetable stock (or water if budget is super tight)
- Make ready Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap this up with this special food creamy coconut & butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
