Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky. If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. Cook the noodles according to pack instructions.
Stir Fried Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried noodles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Noodles:
- Make ready 3 Packs regular sized Indomie Noodles
- Prepare 2-3 tbsp Olive oil
- Make ready 1 large carrot, diced in to small cubes
- Get 1 Medium Sized Green pepper, thinly sliced, no seeds
- Make ready 2 Small Sized Onions, finely chopped
- Get 1 tbsp grounded pepper
- Take 3 Pieces Chicken Franks, sliced in smaller pieces
- Get 2 Cups water
- Make ready to taste Salt
You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like.
Instructions to make Stir Fried Noodles:
- Bring water to boil with a lil dash of Olive oil, add the noodles. Cook for 3 - 4 mins
- Meanwhile, heat the Olive oil in a large frying pan, then stir-fry the carrot, onions, chicken franks, and green pepper over high heat for 2-3 mins. Start with the carrot to soften it and end with the green pepper.
- Add the grounded pepper, 2 sachets of the Indomie noodles spice and a pinch of salt to taste.
- Drain the noodles thoroughly, add to the pan with the other mix then stir-fry for 2 mins.
- Mix together and serve immediately.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. These Stir Fry Noodles with Chicken and Vegetables have… Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction.
So that’s going to wrap it up for this exceptional food stir fried noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
