Potatoes and broad beans - vegan
Potatoes and broad beans - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoes and broad beans - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes and broad beans - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potatoes and broad beans - vegan is something that I’ve loved my whole life.

Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too! Springtime potatoes with wet garlic and broad beans.

To get started with this recipe, we have to prepare a few ingredients. You can cook potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and broad beans - vegan:
  1. Take 1/2 cup olive oil
  2. Make ready 1 bunch dill (in a bundle)
  3. Get 500 g small waxy potatoes, washed and halved
  4. Take sea salt
  5. Take 2 leeks, sliced
  6. Prepare 1 wet garlic, cut into 6 segments
  7. Get broad beans - about 250g podded; i used less today
  8. Get Black pepper

Inspired by a classic Peruvian dish and makes for a perfect vegan and gluten free dinner meal. Super high in protein, fiber, vitamin C, vitamin A and iron. Or try tossing in some cooked, shredded spring or summer greens, spinach or chard leaves. Remove with a slotted spoon and set aside.

Instructions to make Potatoes and broad beans - vegan:
  1. Preheat oven to 200C.
  2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
  3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
  4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
  5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
  6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

Crush half with the potatoes, season and set aside. While the fish is grilling, reheat the broad bean purée. Add a generous spoonful of broad bean purée and finish with a drizzle of parsley oil. Bring a large pot of water to the boil. Add a tbsp of vinegar to the boiling water.

So that’s going to wrap it up for this exceptional food potatoes and broad beans - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!