Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish paratha machher porota. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Paratha Machher Porota is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Paratha Machher Porota is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish paratha machher porota using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Paratha Machher Porota:
- Take 250 gm Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself)
- Get 1 1/2 tsp Salt
- Make ready 2 tsp White Vinegar
- Make ready 300 gm Water (To Boil the Fish)
- Take 3 Boiled Potatoes (Medium)
- Prepare 1 Onions Finely Chopped
- Get 2 Green Chillies Finely Chopped
- Get 10-12 Garlic cloves Finely Chopped
- Get 1 inch Ginger Finely Chopped
- Get 1 tsp Garam Masala Powder (Homemade)
- Get To Taste Salt
- Get 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Turmeric Powder
- Make ready 2 tsp Freshly Chopped Coriander leaves
- Get 1 pinch Nutmeg Powder
- Make ready 3 Cups Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1)
- Take as needed Cooking Oil/Ghee (For Frying the Parathas)
- Make ready 2 tbsp Desi Ghee For the Moyan
Instructions to make Fish Paratha Machher Porota:
- Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
- Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
- Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
- Allow it to cool down a bit… Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
- Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
- Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita
So that’s going to wrap it up with this special food fish paratha machher porota recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
