Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw carrot cake bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw carrot cake bites is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw carrot cake bites is something which I’ve loved my whole life.
These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.
To get started with this particular recipe, we have to first prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw carrot cake bites:
- Take 35 g porridge oats
- Take 35 g Medjool dates, stones removed, lightly chopped (2)
- Make ready 35 g raisins
- Prepare 30 g desiccated coconut
- Make ready 50 g carrot, grated
- Prepare Pinch salt
- Prepare 1/4 tsp cinnamon
- Make ready 1/8 tsp ground ginger
- Make ready 10 rasps of nutmeg
- Get 1 tsp maple syrup
- Prepare (Extra few tablespoons of coconut for rolling the balls in if desired)
These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts. Anji is back in the HHV kitchen with our naughty kitty, Bodhi, for another raw vegan recipe demo!
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
This one is just in time for the holiday party season, too. I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe. Made with simple all-natural ingredients, these energy bites are sugar-free and they taste just like carrot cake.
So that’s going to wrap this up for this special food raw carrot cake bites recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
