Baking with Children Easy Low-Calorie Brownies
Baking with Children Easy Low-Calorie Brownies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baking with children easy low-calorie brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baking with Children Easy Low-Calorie Brownies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baking with Children Easy Low-Calorie Brownies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
  1. Take 100 grams Cake flour
  2. Get 100 grams Margarine (unsalted if you have it)
  3. Prepare 100 grams Light brown sugar (or white sugar)
  4. Get 2 Eggs
  5. Get 50 grams Cocoa powder
  6. Prepare 1 few drops Vanilla oil (or vanilla essence)
Steps to make Baking with Children Easy Low-Calorie Brownies:
  1. Line a brownie tray with baking paper.
  2. Melt the margarine in a microwave (this usually takes about 3 minutes).
  3. Add the cocoa into the margarine a little at a time and mix until smooth.
  4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
  5. Gradually mix the sugar into the eggs well.
  6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
  7. Sift in the cake flour.
  8. Then fold in the cake flour using a rubber spatula.
  9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
  10. Once the brownies have cooled, cut them into slices and serve.
  11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
  12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
  13. I also sometimes cover them in chocolate sprinkles.
  14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
  15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

So that’s going to wrap it up with this exceptional food baking with children easy low-calorie brownies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!