Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lynn’s beef stew (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Get 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Get 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Get 3 beef bouillon cubes
- Take 4 cups hot water
- Take 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap it up with this special food lynn’s beef stew (crockpot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
