Vegan Baked Ziti
Vegan Baked Ziti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan baked ziti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Baked Ziti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Baked Ziti is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti:
  1. Prepare whole wheat ziti
  2. Make ready Cashews unsalted and raw soaked overnight
  3. Take Lemon Juice
  4. Get Garlic cloves
  5. Prepare Salt for ricotta
  6. Take Pepper
  7. Make ready Good quality tomato basil sauce no added sugar or make your own!
  8. Take Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Make ready nutritional yeast
Instructions to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap this up with this special food vegan baked ziti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!