Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon wellington. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Wellington is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon Wellington is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- Get Salmon fillet
- Get Cucumber
- Get Mustard paste
- Take Honey
- Get Wine vinegar
- Make ready Dill
- Take Frozen pie crust
- Prepare Egg yolk
- Get Milk
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
So that’s going to wrap this up with this special food salmon wellington recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
