Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut & butternut squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Coconut & Butternut Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Take butternut squash
- Take coconut oil
- Take tinned coconut milk
- Prepare chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap it up for this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
