Chicken Drumsticks Stewed with Vinegar
Chicken Drumsticks Stewed with Vinegar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken drumsticks stewed with vinegar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Drumsticks Stewed with Vinegar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
  1. Prepare 12 Chicken drumsticks
  2. Prepare 15 cm Daikon radish
  3. Take 2 Carrots
  4. Make ready 600 ml ●Water
  5. Make ready 100 ml ●Grain vinegar
  6. Take 2 tbsp ●Oyster sauce
  7. Take 2 tbsp ●Soy sauce
  8. Make ready 3 tbsp ●Sugar
  9. Prepare 1 tbsp ●Mirin
  10. Make ready 1 Sesame oil
  11. Make ready 4 Eggs (optional)
Steps to make Chicken Drumsticks Stewed with Vinegar:
  1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
  2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
  3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
  4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
  5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
  6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
  7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

So that is going to wrap it up for this exceptional food chicken drumsticks stewed with vinegar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!