Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetables and scrambled eggs noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The other basic tenets of Singapore noodles are curry powder (any variety works but I prefer S&B Oriental Curry powder), vegetables, and scrambled eggs (traditionally, this dish also features. A simple noodles recipe that is tossed in chicken, vegetables and spicy sauce and loved by all. Here is a simple method to make the famous chicken Hakka noodles and enjoy this heavenly delight with your family and friends at your convenience.
Vegetables and Scrambled eggs noodles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetables and Scrambled eggs noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables and scrambled eggs noodles using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and Scrambled eggs noodles:
- Make ready 6 ripe tomatoes
- Prepare 3 large eggs
- Get 1 hungryman pack noodles
- Take Sweet corn
- Prepare Peas
- Make ready Carrot
- Prepare Onions sliced
- Prepare Fresh scotch bonnet peppers sliced
- Make ready cubes Seasoning
- Make ready Chicken fried
- Make ready Tablespoons vegetable oil
It's another low-effort recipe for preparing a quick weeknight meal. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. Cook noodles in boiling salted water.
Instructions to make Vegetables and Scrambled eggs noodles:
- Wash everything needed for the cooking, dice and set aside. Pour hot water on the peas to soften.
- Slice the tomatoes, onions, peppers and set aside.
- Cook the chicken using seasoning cubes, thyme and curry. When it's done, fry and set aside.
- Cook the noodles in a separate pot with three tablespoons of vegetable oil added to prevent it sticking together.
- Place fry pan on heat. Add vegetable oil to get hot, sauté the onions, add the tomatoes and slice peppers to sauté for 2 minutes.
- Break the 3 eggs in a small bowl and whisk thoroughly. Add little seasoning. Pour the egg wash into the tomatoes on heat and turn at interval to get scrambled eggs. Allow the eggs to get firm and dry with the sautéed tomatoes before adding the vegetables.
- Add the sweet corn, peas and carrots. Add little seasoning if need be.taste for salt.
- Stir everything together and add the already cooked noodles to the egg- vegetable sauce.
- Stir thoroughly to combine, and make sure there's no water. Drop from heat.
Drain and mix with the cheese and a little butter. Blend well, then place the noodles around the edges of a warm serving dish. Beat the eggs along with the milk, pepper, mustard and salt. Melt the butter and add the egg mixture. Simple Soba Noodle And Fish Dinner Five Beans Food.
So that is going to wrap it up with this exceptional food vegetables and scrambled eggs noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
