Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy chicken & veggie pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Healthy Chicken & Veggie Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Chicken & Veggie Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy chicken & veggie pasta using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken & Veggie Pasta:
- Get Pasta
- Get 1/2 lb pasta
- Take 1 tsp salt
- Prepare Veggies
- Take 3 tsp extra virgin olive oil
- Take 3 tsp garlic
- Prepare 1 bunch Asparagus
- Prepare 1/2 lb squash and zucchini
- Make ready 8 oz angel tomatoes
- Take Protein
- Make ready 1 bunch fresh basil
- Take 1 tbsp extra virgin olive oil
- Prepare 1 1/2 lb sliced boneless skinless chicken breast
- Get Creamy Cheese Sauce
- Prepare 1 1/2 tsp extra virgin olive oil
- Take 2 tbsp garlic
- Prepare 3/4 cup lower-sodium chicken broth
- Take 2 oz 1/3 less fat cream cheese
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 1 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
This is the kind of healthy eating we can get down with. With the right recipe, chicken is anything but boring. Here are my favorite Healthy Chicken Recipes that are sure to keep your weeknight dinners interesting! Chicken is my go-to meat for recipe planning, because it's a blank canvas for all kinds of different flavors and cooking techniques.
Instructions to make Healthy Chicken & Veggie Pasta:
- This meal requires fast hands. Cut your chicken and veggies up ahead of time and have your pasta on hand.
- Boil salted water for your pasta. I used linguine.
- Heat oil and garlic in a large skillet for you veggies over medium heat.
- Add the veggies (except the tomatoes) once the oil shimmers and responds like a lighter liquid.
- Coat the veggies in the oil by stirring them.
- Drop the pasta once the water is ready and cook until al dente.
- Add oil to another pan and heat over medium flames.
- Achieve the aforementioned readiness of the oil and add the chicken, coating the pieces with the oil and garlic.
- Add the basil to the chicken and stir to incorporate the herb's oils.
- The pasta should just about be done; strain then return to the pot.
- In a saucepan, heat oil over medium heat.
- Add garlic and cook for 2 minutes.
- Add chicken to the veggies.
- Add the chicken broth; bring to a boil.
- Whisk in the cream cheese, grated Parmesan, flour, salt, and pepper.
- Cook for 5 minutes; stir well.
- Add sauce to pasta and stir to coat noodles evenly-ish.
- Add chicken and veggies to pasta.
- Add tomatoes to the pasta (you thought I forgot about those, didn't you!? Naysayer!!!) and stir to mix it all up.
- Serve hot with your favorite topping.
- Enjoy your 130 calorie/person meal!
Chicken is easy to use, a healthy source of protein, widely. Chicken recipes make weeknight dinners a cinch. Chicken doesn't need a long marinade to soak up the flavors, so let the strips of chicken sit for an hour while you prepare the rest of your meal. These healthy chicken fajitas can be prepared on the stovetop with a grill pan as directed, or outside over a charcoal or gas grill. Skinless, boneless chicken can form the basis of any healthy eating plan, as it's an excellent source of protein that's low in saturated fat and high in the essential nutrient choline.
So that’s going to wrap this up for this special food healthy chicken & veggie pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!