Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. See recipes for Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan too.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Take 2 burger beef, cut small or about 200 gr mince (optional)
- Prepare For sambal:
- Get 8 red chilies (deseeded if you dont like spicy) - cut small
- Prepare 8 Thai chilies (optional)
- Get 4 shallots - cut small
- Take 4-5 garlic
- Prepare 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Take 1-2 tbsp brown sugar (or granulated)
- Take 1 tsp himalayan salt
- Make ready 1 tsp pepper (more if you like me)
- Make ready 1 tsp chicken/mushroom knorr (optional)
- Prepare 1 tsp lemon juice (optional)
- Get 1/4 cup oil
Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. If I can make the basic, I can modify the recipes a bit to make it more my own. This sambal goreng of meat (any kind) is a great example of such an essential, basic dish. Today I make my sambal goreng of meat with pork chops. The most famous sambal goreng dish is probably sambal goreng hati, but I am not a big fan of liver or any other kind of entrails for that matter, so the next best thing (which to me is a huge step better :D) is to make sambal goreng daging with beef cubes.
So that’s going to wrap it up with this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
