Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon wellington. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Wellington is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Wellington is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Wellington:
- Take 300 grams Salmon fillet
- Take 1/2 Cucumber
- Take 1 tbsp Mustard paste
- Make ready 1 tsp Honey
- Prepare 1/2 tsp Wine vinegar
- Get 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Prepare 1 Egg yolk
- Take 1 tbsp Milk
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
So that’s going to wrap it up with this exceptional food salmon wellington recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
