Egusi with bitterleaf soup
Egusi with bitterleaf soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi with bitterleaf soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi with bitterleaf soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egusi with bitterleaf soup is something which I have loved my whole life. They’re nice and they look wonderful.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hey everyone it's your girl Ram Queen.

To begin with this recipe, we must first prepare a few components. You can cook egusi with bitterleaf soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi with bitterleaf soup:
  1. Get 2 cups Egusi
  2. Prepare 2 cups bitterleaf
  3. Make ready Salt
  4. Make ready 1 cup Palmoil
  5. Prepare 1 big oven grilled titus fish
  6. Take 5 pieces fresh pepper
  7. Take 1 Stockfish
  8. Prepare 1 cup Crayfish
  9. Take 1/2 kg Meat
  10. Prepare 3 Knorr cubes
  11. Get 1 onion

In my few years as a food blogger and Nigerian food lover, I have learned that different Also remove center bone from the roasted fishes, wash and set aside too. How to make Egusi Soup with Bitterleaf. Set your cooking pot on the fire. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono Your delicious egusi with sweet-bitter leaf and cow head is cooked.

Instructions to make Egusi with bitterleaf soup:
  1. Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
  2. Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
  3. Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
  4. While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
  5. Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.

I added just three ground ogbono seeds to soften the soup. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.

So that is going to wrap this up with this exceptional food egusi with bitterleaf soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!