Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy coconut & butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Prepare butternut squash
- Prepare coconut oil
- Prepare tinned coconut milk
- Prepare chicken/vegetable stock (or water if budget is super tight)
- Get Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that’s going to wrap it up for this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
