Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tonkotsu (pork base) ramen with leeks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Make ready 1 The white part of a Japanese leek
- Take 5 drops Ra-yu
- Prepare 1/2 tbsp Sesame oil
- Prepare 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Get 1 packet The soup comes with the noodles
- Prepare 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
So that’s going to wrap this up for this special food spicy tonkotsu (pork base) ramen with leeks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
