Cajun Italian Salmon
Cajun Italian Salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun italian salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun Italian Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cajun Italian Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cajun italian salmon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Italian Salmon:
  1. Prepare 4 lb Salmon
  2. Take 1 tsp Cajun Seasoning
  3. Make ready 1 tsp paprika
  4. Get 1 tsp Italian seasoning
  5. Get 1 medium Lemon
  6. Take 4 clove bayleaf
Steps to make Cajun Italian Salmon:
  1. Preheat oven to 375.
  2. Wash salmon.
  3. Lightly season all salmon on one side.
  4. Place salmon season side down on baking sheet.
  5. Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon.
  6. Cook Salmon for 18 minutes or until it is flaky.

So that’s going to wrap this up for this special food cajun italian salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!