Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Taco Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Prepare small whole chicken
- Make ready can of pinto beans-drained
- Make ready can of black beans-drained
- Take can of sweet corn-drained
- Take can of green enchilada sauce
- Take can of diced tomatoes
- Prepare can of diced green chilies
- Get can of chicken broth
- Take taco seasoning
- Make ready Cumin, chili powder, garlic powder, onion powder
- Take Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up with this special food chicken taco soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
