Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My ogbono soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My ogbono soup is something that I’ve loved my entire life.
My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.
To begin with this particular recipe, we have to first prepare a few components. You can have my ogbono soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My ogbono soup:
- Get 1/2 cup ogbono (grinded)
- Get 2 Tablespoon crayfish
- Make ready 2 cooking spoon of Palm oil
- Get 1/2 cup spinach Leaves
- Prepare 1/2 cup stock fish
- Make ready 4 pieces cooked chicken
- Prepare 1/4 cup grinded tattasai and onion paste
- Prepare 1/2 cup meat stock
The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can chekout our. I personally like my ogbono soup a little on the lighter side, if you prefer thick ogbono, reduce. Ogbono soup is a hate or love it soup.
Steps to make My ogbono soup:
- Wash and cut spinach
- Cook fish add seasoning, throw away first water n rinse
- Blanched palm oil add tattasai paste and fry for 5 mins
- Add stock, d semi cooked fish,for 5 mins,
- Remove n keep aside
- Add ogbono and stir, allow to simmer till its draww
- Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
- Serve with semo
No, I didn't grow up eating it but quickly fell in love with it after So when my cousin brought home some ogbono seeds (a gift from his friend), I knew for sure. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra. It is also known as Apon Ogbono soup is quite an acquired taste.
So that’s going to wrap it up with this exceptional food my ogbono soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
