Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy coconut & butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Coconut & Butternut Squash Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Get 1 butternut squash
- Take 1 tbsp coconut oil
- Prepare 400 g tinned coconut milk
- Make ready 500 mls chicken/vegetable stock (or water if budget is super tight)
- Get Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap it up with this special food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
