Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Mushroom Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Pasta:
- Make ready 1 onion cut into chunky pieces
- Make ready 1 packages Sliced Button Mushrooms
- Make ready 2 Diced Summer Squash or Zucchini
- Take Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Get 2 tbsp coconut oil and butter
- Make ready sea salt, pepper, Cajun seasonings, cayenne pepper
- Make ready 1 swirl of heavy cream
- Make ready Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that’s going to wrap this up with this special food creamy mushroom pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
