Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Get Soup
  2. Take medium Butternut Squash. Do not peel
  3. Make ready large onion, chopped
  4. Make ready medium sweet potatoes,peeled and. chopped
  5. Get large cloves of garlic peeled and chopped
  6. Get water, adjust later if needed,
  7. Get vegetable stock cubes
  8. Prepare thyme,salt and cayenne pepper each
  9. Get Baked/ Grilled Butternut Squash
  10. Prepare good pinch dried thyme
  11. Take olive oil for drizzling
  12. Take red chilli finely.chopped to garnish,
  13. Get each salt and cayenne pepper to season
  14. Make ready Herb Drizzle
  15. Take small bunch fresh parsley, just leaves,very finely chopped
  16. Prepare ground coriander
  17. Take garlic,crushed
  18. Take lemon, juice only
  19. Take olive oil
Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that’s going to wrap it up for this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!