Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Prepare oats (I used instant oats)
- Make ready mixed seeds
- Take shredded unsweetened coconut
- Take baked almonds
- Prepare dates
- Get coconut oil
- Make ready Sea salt
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that is going to wrap this up for this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!